b'MRCAings outB t in any City! Br theesContinued from page 31f Boyd, John Harris and Shermanrecipe for sauce, too, which is putand unique.as the people who live Thompsonlearned Perry\'s tech on right b serving. Andin this spicy, thriving city. eforewhile nique and style, then each went onbarbecue restaurants abound in to create their own style of KansasKansas City, there are also ama MRCA Spouse/Guest Tours City barbecue.teurenthusiasts whoprefertoSpouses and gu of MRCA ests OneofKansasCity\'smostmake their own in smoke ovens.Convention Attendees are in for famous barbecue joints began withMany of these chefs enter onetheir ch of outstanding tours of oice theefforts of theBryant family.of Kansas City\'s m barbecuethe h h of Kansas C y anyig lightsit culWhenCharlieBryantretiredincompetitions inof becom ture.OnWednesday,takeyour hopes 1946, his brother Arthur boughting the next Kansas City barbecuepick of a sh gon at the oppin excursithe business, operating first out ofKansas City cuisine. Today therelegend. The American Royal BBQWestinCrownC andthe enter Euclidoristhe original 18th &location,are over 80 Kansas City barbecueContest, held the first weekend inCountry Club Plaza,a h toric and then moved to its presentca establishments, eachitsOctober, is the largest such com tourof theT Library and lo boastingruman tion at 18th &T leg personal house specialty~ribs,petition in the world. Hundreds ofMuseum.OnFriday,en the Brooklyn.hejoy end of "King Arthur" has now risenpork, ham, mutton, sausage andamateurchefscompeteinthisfinestgallery in the Midwest at art tonewheights. Renowned foodeven fish.two-day festival of barbecuethe Nelson-Atkins Museum of com Art. critic and New Yorker columnistKansas City barbecue is alwayspetition, sauce competitionandRead on for furth detai erIs! Calvin Trillin wrote that Bryant\'s isslow smoked over wood, which isentertain It\'s easy to find -ment. "the single best restaurant inusually hickory. Some barbecue isjust follow the smoke which can the world."cooked up to 18 hours to obtainbe seen (and smelled) for blocks. Once the food of the poor, bar that one-of-a-kindflavor.EachNo matter how you cook it up, becue has become arestaurant has developed its ownKansas City barbecue is as special fashionable Total Solutions from the Total Program Company______ _Our Fully-Integrated \'Total Program Concept" Takes the Worry out of Site-Forming Country Chm Plaza: Kansas City\'s Address for Style ThePlaza graces Country Club Kansas Citycharm and elewith g e.In 1922, JessieClyde ancPaint Lines:We own and oper Factory Products: Berridge offerslazaNichols developed the P , and ate two continuous coilcoatingover 27 different tile, shingle, standinghethe worldrle searchedfo suitabpaint lines for prompt delivery ser seam, soffit, siding and other products.treasures to adorn it. Today, the vice on all twenty-five standard col Call TodayPlaza has becomeof Koneansas ors.forcom- til.City\'s top attractions and rem a , ains Portable RollFormers: Weplete infor- favoritelocalts. amongresidenmanufacture our own precision tol mation j 1Located just five miles south erance portable roll forming equip- about Theof .,,,z;rment, in- Berridge [,Downtown Kansas City, the Plaza :,.eluding ~1!? .;TotalPro- - covers 55 acres and is constructed inrate Spanish tyle archi~ ,(Af\'- ma- gramandelabo -s:\'chinestake the worry out of site-forming.tecture with red-tiled, elegant roofs~~A~.~h~:;~r;f; Call1-800-231-8127towersf ornate ironwork. Much tapered and other custom shapes.IBerridgeof t li andtai isu in he Plaza\'s beautyfo ndits\' Testing & Warranty Support:Ber l Manufacturing Co.spark ngoun t ns, horse-dr p awn ridge products meet all UL, ASTM,!carriages and ou doortreasures art fromEurope,Asia andMexicCOE and Factory Mutual ratings.;1720 Maury St.Withmorethan 40fountai1f ,;; Houston, TX 77026 ,""\'"""\'m uniqueto the world, anu any 32'